Akademik Gıda » Cilt: 9 Sayı: 4

Research Article

1. Phytase Activity of Wheat, Barley and Corn Grains during Germination and Effect of Germinated Grain Flour Addition on Bread Quality

Özlem Üstün , İlyas Çelik

Sayfa : 1-92

2. Biofilm Producing Microorganisms in Dairy Industry and Prevention of Biofilm Formation

Zübeyde Öner , Zeynep Ölmez

Sayfa : 12-16

3. Effect of Packaging on the Quality and Shelf-life of Minimally Processed/Ready to Eat Foods

Zehra Ayhan

Sayfa : 36-41

4. Türkiye’de Kalifiye Gıda Mühendisleri Nasıl Yetiştirilecek?

Ramazan Gökçe

Sayfa : 79-80

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Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).